Are you a baker looking for the best butter to bake good cookies, pastries, and cakes? We have selected the 10 best butter for baking Malaysia for your baking needs!
Butter is in the category of dairy products. It is derived from the process of churning fresh cream. And fresh cream is derived from fresh cow’s milk. The traditional process of making butter involves the churning process, that would produce a solid emulsion that we call butter.
It is a product that had been established for generations. Butter is one of the oldest cooking ingredients that is widely used in the world. The product is usually originated from countries that has cattle and cows as the main animal. Farming countries like Europe, New Zealand and Australia are the main butter producers in the world. The top butter brands are also from those countries, and some brands have been in the market since over 150 years ago.
Butter has rich and creamy taste. The luxurious blend is soft and smooth in texture. It gives a creamy touch to food and have this heavenly aroma that is just super-duper divine. Melting butter in a saucepan would give the entire kitchen a heavenly scent.
In today’s modern times, butter is widely used in cooking, baking, as well as for bread spread. Butter is one essential kitchen need, as it is widely used for cooking.
As a baking ingredient, butter is use in almost all the baking recipes. Like flour, butter is one of the most important ingredients when you are baking. Whether it is for baking cookies, cakes, or pastries, you would need butter to complete the recipe.
In the market, there are a few selections and choices available for butter. You have the option of salted, unsalted, or slightly salted butter. There are also options of pure butter and butter blend. And the packaging for butter products is different too. Butter comes in several packaging options like in the normal paper wrapping, in a can, or in a plastic tub.
What are the 10 best butters for baking in Malaysia?
Our product experts have picked the 10 best butter for baking Malaysia. The selected products are specially for baking needs and considers all the best features and qualities, including the best brand of butter from around the globe.
Discover the best selected butter products with our list.
Best Features
- 100% pure creamy butter
- Special double churn processing
- Smooth and velvety
- Aromatic
Salted butter is one of the best choices for baking. This product from SCS is 100% pure and creamy butter. It has a strong, rich, and creamy taste that is going to give your cookies or cakes the best creamy and rich texture.
The specialty of this product is that it is made using the special double churn process. It gives the product a remarkable taste to remember, that is the amazing signature. Churned butter is known for being creamier and richer, with a smoother texture.
SCS Salted Butter is also very aromatic. You can instantly smell the pleasant and heavenly smell of butter once you are melting it. And when used for baking, the aroma of the butter is going to seep out from the oven and give the cookies and cakes a heavenly aroma.
The brand SCS is established in 1905 and has a well-known reputation for being one of the most favorite brands for butter. It is the number one butter brand in Malaysia and Singapore. Try out this amazing butter from SCS and see how the cookies and cakes are going to turn out super delicious.
Best Features
- 100% original product from New Zealand
- Free from additives, preservatives and coloring
- Unsalted type
- Contains Vitamin B12, Calcium and Vitamin A
Another option for butter to use for baking is unsalted butter. Unsalted butter has a richer taste that is more authentic and creamier. it has no additional salt added to it, thus preserving the original taste of the butter.
Unsalted butter is also a healthier option of butter. Without any additional salt, the butter is 100% organic and natural, without any extra sodium that can be unhealthy.
This butter from Anchor is an unsalted type. It is a product originally from New Zealand. The product is a high-quality product that is free from any additives, preservatives, and artificial coloring. It is 100% natural and made suitable for those prone to food allergies.
The butter contains the goodness of Vitamin B12, Calcium, and Vitamin A. And since this is unsalted butter, you can use it to make healthier cookies and cakes.
The product is certified Halal. Each stick is consisting of 227 grams of unsalted butter. Choose this product from Anchor to have a healthier and high-quality taste of butter from New Zealand in your baking goods.
Best Features
- Slightly salted type
- Made with the highest quality of fresh cream
- Remarkable product from Denmark
This product from Denmark is the real definition of Danish Butter. The remarkable brand has been in the market since 1911, and it is using the best dairies to make the highest quality of butter.
In between the salted and the unsalted butter, we have this amazing unsalted butter type. It is not as salty as the salted ones and only has a hint of salty taste.
The Lurpak Slightly Salted Butter is one of the best choices for slightly salted butter types. The butter is made using the best fresh cream and a sprinkle of salt. The product has a subtle taste that is soft and not too strong. It also has a unique fresh taste that is going to give the cookies and cakes a remarkable buttery touch.
The product is individually packed in a single packaging, which makes it convenient. Each pack contains 8 grams of butter.
Create the best cookies and cakes using this fresh, slightly salted butter, and see how your baking goods are turning incredibly tasty and yummy. The product is Halal certified.
Best Features
- Creamy and velvety butter
- Made suitable for baking and cooking
- Blend of butter and vegetable oils
Emborg introduces this amazing product that is made suitable for cooking and baking. This stick of butter is a blend of butter and vegetable oils. The product is a perfect alternative to natural butter and a great choice for its great value.
The combination of butter and vegetable oil does not make a big difference in the taste and aroma. It feels like butter, tastes like butter, and has a heavenly butter aroma. Plus, this is all at a lower price, which makes it more affordable.
The delicious product has a creamy and velvety texture. The taste is super authentic and rich, which gives a kick and aroma to your cooking and baking goods. Using the product as a baking ingredient will add a creamy touch to the cookies and cakes.
You can also use the product for cooking. For instance, it is an ideal choice for frying, sautéring, and wok cooking. The heavenly butter aroma is going to give your cooking a unique touch, and the creaminess is going to add a rich taste.
Emborg is the best brand for butter and dairy product. Try out the high-quality product from Emborg and bake delicious cookies and cakes.
Best Features
- Blends of vegetable oils and premium milk fat
- Buttery aroma
- Smooth texture
- Original salted type
This is another economical alternative to butter, but still has all the great qualities of a great butter. Buttercup is a famous choice among Malaysians, and this product is one of the best choices for butter.
The product is a blend of high-quality vegetable oil and premium milk fat. The combination of these two main ingredients produced a high-quality product that has a strong, rich, and creamy taste and texture that resembles the original butter.
Although this product is an alternative to butter, the creaminess and its rich taste are not much different from the original butter. It also has the divine buttery aroma that is going to be super-duper pleasant.
Using Buttercup as a baking ingredient is going to turn everything super duper good. It adds a nice creamy touch that is super irresistible, with a great buttery aroma that is going to smell all over the kitchen. Buttercup is the most suitable choice to use to create tasty baking goods.
The product is also ideal for cooking, as well as to use as a spread on bread. Find out how you can bake and cook tastily with Buttercup.
Best Features
- High-quality butter made in Holland
- Suitable for baking
- Great choice to make traditional ‘Kuih’ and tarts
This remarkable product from Netherland is pure butter that has been in the market since 1846. The product is developed by one of the oldest butter companies in the world, and it has one of the best reputations. The unique factor of Wijsman Butter is that it comes in a can. The canned butter by Wijsman has the greatest quality and a remarkable taste.
The product is highly popular in Malaysia for baking ‘Kuih’, or traditional cookies, as well as traditional Malay tarts like pineapple tarts. It is also very popular to use as an amazing ingredient to bake the most delicious butter cake.
The unique canned butter makes it super duper easy to store. You don’t need to find a storage container to store the butter. Just put the whole can in the kitchen cabinet or the fridge. The can packaging is also very suitable in tropical counties like Malaysia.
Wijsman Butter is the best product to bake the most delicious traditional cookies. It is popular for a very good reason. Try out the product and find out why it is the favorite choice among Malaysians.
Best Features
- Product of New Zealand
- Made with traditional butter process
- Salted butter type
- Rich and creamy
Golden Churn is the butter that comes all the way from New Zealand. It is the best choice for canned butter. This is because the product can be stored without refrigeration. The unique packaging keeps the butter good for longer. You can store it at room temperature for up to 18 months.
The product is made using the traditional process of making butter. This makes the butter so delicious and has an authentic rich and creamy taste. The aroma from the butter is also remarkable, as it is authentic and has an amazingly divine aroma.
It is the salted butter type. The product is only used salt as the main preservative, and no additional ingredient added. This makes it super healthy as the product does not have any additional preservatives, coloring or artificial flavoring is added. It is also the ideal choice for those prone to food allergies.
Golden Churn butter is the best choice for traditionally processed authentic butter. It gives a touch of creaminess and luxurious rich taste to the cookies and cakes.
Best Features
- Product made in New Zealand
- Made from high quality fresh cream
- Free from additives, preservatives and coloring
- Salted butter type
Another product from Anchor, this time the brand introduces a salted butter product that is super duper yummy and creamy. It is an authentic product made in New Zealand. The butter is made from high-quality fresh cream. This gives the butter a rich, creamy, and luxurious taste that you will always remember.
Anchor Salted Butter has this rich texture, that is super smooth. Adding the butter to your baking recipe will give a touch of creaminess, especially if you are baking fluffy cakes like sponge and butter cakes.
The product is free from any additives, preservatives, and artificial coloring. It is 100% pure butter with the addition of salt. No other artificial ingredients are added to the product. This makes the product healthy, as well as suitable for those with proneness to food allergies.
Since Anchor Salted Butter is a dairy product made from fresh dairy ingredients, it has all the goodness and benefits of dairy. This includes the goodness of Vitamin B12, Vitamin A, and Calcium. It is packed with the goodness of these compounds, which makes it highly nutritional.
Best Features
- Butter blend with milk fat
- Comes in unique packaging
- Suitable for butter cake, bread, cookies, and other pastries
Buttermas introduces this large tub of butter. The packaging is unique as it is packed in a large tub and makes it easier to store, and convenient to use at any time. The large tub makes the product highly suitable for baking, especially if you are frequently baking cookies and cakes.
This product is a blend of butter and milk fat. It is normal salted and has a rich and luxurious creamy taste that is as good as pure butter. The aromatic scent is also just as remarkable. It has a pleasant and divine smell of butter that seeps from the oven and gives the whole kitchen a good scent.
The product is made suitable for baking butter cakes, cookies, and pastries. It is also a popular choice to prepare traditional cakes and pastries, especially during the festivities like Hari Raya.
Buttermas Buttery Blend comes in a tub of 1 kilogram. The large tub makes it easier for bakers, as they do not have to buy the small butter sticks anymore. The product is Halal certified. It also receives recognition as the best SME brand by The BrandLaureate.
Best Features
- High-quality product made in Ireland
- Original Irish butter
- Salted butter type
- Convenient packaging
Kerrygold is an Irish brand that produces one of the top-quality butter products. This product is original and authentic Irish butter. It has a soft and gentle texture, with a fresh taste of butter. The creaminess and richness of the butter are also amazing. It has a unique taste that gives a touch of a luxurious experience.
The butter is uniquely formulated. It is a blend of pure Irish butter that is combined with the goodness of Canola oil. This gives the butter a unique taste as well as a heavenly aroma like no other.
This product is the salted butter type. It comes in tub packaging, which makes it highly convenient and easier to store. Each tub contains 250 grams of butter. It also makes it ideal to use the butter as a spread on bread. You can easily scoop the butter from the tub and instantly spread it on a slice of bread.
Give your cookies, cakes, and pastries a unique creamy taste with this amazing Irish butter from Kerrygold. It is definitely the luxurious blend that would give the creamiest touch to your cookies, cakes, and pastries.
Frequently Asked Questions (FAQs)
We’ve picked 10 best butter for baking Malaysia out of a thousand products, here are some of the questions you may have:
Can I store butter at room temperature?
Yes, you can. It is safe to store and keep butter at room temperature. However, due to Malaysia’s warm and humid climate, it is recommended to store butter in the fridge. This is to keep fresh and make sure the butter is always preserved.
What is butter made of?
Butter is generally made of fresh cream that is derived from cow’s milk. The process of churning the cream will result in the solid emulsion of fat, which is called butter. The process of producing butter has long been established in Europe. This is especially in places where cattle and cows are the primary animals.
Is butter healthy?
Butter naturally contains a high amount of Calcium since it is derived from cow’s milk. However, moderation is important, and it is recommended to take butter in moderation in your everyday diet.
What is pure butter?
There are two types of butter products in the market. One is called the pure butter, which is made of fresh cream that is churned. The pure butter is 100% butter and would usually have salt added to it.
Another butter product is the butter blend. This is usually butter that is mixed with margarine and contains a lower amount of saturated fat. The butter blend is not 100% butter.
Why do butters taste different?
This largely depends on the source of the cow’s milk. The different cows would produce the different tastes of milk, which in a way affect the taste of the butter.
Buying Guides
If you don’t want to choose any of the best butter for baking Malaysia from the list, you have other options, but remember to follow our buying guide:
Brand
The brand is important as the premium brand produces high-quality butter that has a better taste. It is important to look for high-quality butter to make sure that the rich and creamy taste is authentic.
Salted, unsalted, and lightly salted
This is another matter to look into, as the different salt level impacts the overall taste of the butter. You have the option to choose between salted butter, unsalted butter, or lightly salted butter.
Pure or butter blend
This is also an important matter to look into while choosing the best butter. Butter usually comes in two options, either the 100% pure butter, or the alternative of butter blend.
Conclusion
Butter is an important ingredient for baking. No matter what you are baking, whether you are baking cookies, pastries, or cakes, butter is one of the essential ingredients. And since it is one of the main ingredients, the choice of butter will give an impact on the taste and aroma of the baking goods.
Choose the best butter and bake good cookies, pastries, and cakes today!